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Ïîçâîíèòå â öåíòð èíôîðìàöèè ïî òåëåôîíó 003 â ã.Êàçàíü (çâîíîê ñî ñòàöèîíàðíîãî òåëåôîíà).
Çäîðîâüå: Íîâîñòè äëÿ ñïåöèàëèñòîâ
Ñâå÷è ñ ëàêòîáàêòåðèÿìè - ïåðñïåêòèâíûé ìåòîä ïðîôèëàêòèêè ÂÈ×-èíôåêöèè Èññëåäîâàòåëè ìîäèôèöèðîâàëè ìèêðîîðãàíèçì Lactobacillus jensenii (êîìïîíåíò íîðìàëüíîé ôëîðû âëàãàëèùà), òàêèì îáðàçîì, ÷òî îí íà÷àë ñèíòåçèðîâàòü áåëîê óìåíüøàþùèé...

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Ôîðìóëà èçìåíû Ïðîáëåìû íå âûðàñòàþò íà ïóñòîì ìåñòå, îíè âîçíèêàþò òàì, ãäå ñåìåéíûé êðèçèñ óæå íàçðåë...






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